Vaporization is a modern form of inhalation of active substances from a variety of herbs and a fascinating form of home-based healing. Vaporize Me is designed to give every fan of vaporization a simple overview of herbs but with all the essential information in a modern style and effective form of filtration. Just choose the right one.

Aloe vera (Aloe vera)

Aloe vera

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175 - 200 °C Recommended vaporization temperature

Leafs

A perennial, evergreen herb with long, sparse leaves along the edges. The flowers are yellow and red. Gels and latex are obtained from leaves and have different effects and uses.

Basil (Ocimum basilicum)

Basil (Great basil)

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130 °C Recommended vaporization temperature

Leafs

An annual aromatic herb with ovate to oblong leaves and large white flowers. It is characterized by its fragrance and extremely versatile in healing.

Black pepper (Piper nigrum)

Black pepper

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180 °C Recommended vaporization temperature

Fruits

Tropical creeper with lower parts of wood, whose berries are used as the most widespread spice - pepper (black, white, green and red).

Cannabis sativa (Cannabis sativa)

Cannabis sativa

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120 - 190 °C Recommended vaporization temperature

Inflorescence, leafs

A thermophilous annual plant reaching up to 3 m high. The characteristic leaves, and above all the female inflorescence called marijuana, have a layer of resin on the surface containing the active substances - cannabinoids for which they are mainly grown.

Caraway (Carum carvi)

Caraway (Persian cumin)

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150 - 175 °C Recommended vaporization temperature

Seeds

A common perennial herb growing even in the meadows.

Chamomile (Matricaria chamomilla)

Chamomile

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130 - 175 °C Recommended vaporization temperature

Blossoms

One-year scented herb with white petals around a yellow flowerbed. From similar herbs it is possible to distinguish it according to the typical, intense aroma and just yellow arched center of flowers.

Cinnamon (Cinnamomum verum)

Cinnamon

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190 °C Recommended vaporization temperature

Bark

Clove (Syzygium aromaticum)

Clove

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90 - 150 °C Recommended vaporization temperature

Buds

A permanent green tree up to 12 m long with large leaves and flowers clustered in bulky clumps. Red buckets are harvested and subsequently dried. The clove excels with its sweet taste and pleasant aromatic aroma.

Coriander (Coriandrum sativum)

Coriander (Cilantro)

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150 - 175 °C Recommended vaporization temperature

Seeds, leafs

An annual plant growing in the Mediterranean. Each part of the plant has a specific flavor and taste and smells as a whole. The leaves are reminiscent of anise, the seeds are sweetish and taste like an orange peel.

Damiana (Turnera diffusa)

Damiana

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150 - 175 °C Recommended vaporization temperature

Leafs

Dill (Anethum graveolens)

Dill

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150 - 175 °C Recommended vaporization temperature

Leafs, inflorescence, seeds

A one-year herb with many-prickly leaves with a distinctive characteristic aroma. It is used as a medicine, spices and vegetables.

Fennel (Foeniculum vulgare)

Fennel

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150 - 175 °C Recommended vaporization temperature

Seeds

Medicinal perennial herb similar to dill. Small berries have a characteristic scent and a slightly pungent, sweet taste.

Garlic (Allium sativum)

Garlic

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175 - 200 °C Recommended vaporization temperature

Bulb

A generally known perennial herb, the part of which is the onion.

Ginger (Zingiber officinale)

Ginger

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175 - 200 °C Recommended vaporization temperature

Rhizome

Ginger is spice obtained from rhizomes of the plant of the same name. It may have a yellow, ocher to black color with a distinctive resinous aroma. Its taste is very pronounced, aromatic, slightly fruity to citrus and sweet spicy (in large quantities it is very sharp).

Ginkgo biloba (Ginkgo biloba)

Ginkgo biloba

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130 °C Recommended vaporization temperature

Leafs

Sturdy, deciduous and long-lived tree whose traces lead up to the time of the Palaeolithic. Unusually shaped leaves have been used in traditional Chinese medicine for thousands of years.

Gynostemma pentaphyllum (Gynostemma pentaphyllum)

Gynostemma pentaphyllum (Jiaogulan)

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130 - 175 °C Recommended vaporization temperature

Leafs

Illicium verum (Illicium verum)

Illicium verum (Star anise)

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150 - 175 °C Recommended vaporization temperature

Seeds

An evergreen deciduous tree with typical berries in the shape of an eight-pointed star, which scent resembles anise and is part of the traditional Chinese spice of five scents.

Ivy (Hedera helix)

Ivy

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190 °C Recommended vaporization temperature

Leafs

Ornamental, persistent and climbing plant with poisonous fruits.

Lavandula angustifolia (Lavandula angustifolia)

Lavandula angustifolia (Lavender)

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190 °C Recommended vaporization temperature

Blossoms

Lemon balm (Melissa officinalis)

Lemon balm (Balm mint)

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130 - 140 °C Recommended vaporization temperature

Leafs

Liquorice (Glycyrrhiza glabra)

Liquorice (Licorice)

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190 °C Recommended vaporization temperature

Roots

Mango (Mangifera indica)

Mango

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170 - 180 °C Recommended vaporization temperature

Fruits

Marjoram (Origanum majorana)

Marjoram

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140 °C Recommended vaporization temperature

Leafs

Myristica fragrans (Myristica fragrans)

Myristica fragrans (Nutmeg)

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190 °C Recommended vaporization temperature

Seeds

Nicotiana tabacum (Nicotiana tabacum)

Nicotiana tabacum

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140 - 200 °C Recommended vaporization temperature

Leafs

An annual plant of up to 2 m high with elongated ovate leaves containing poisonous alkaloids for which it is abundantly cultivated.

Panax ginseng (Panax ginseng)

Panax ginseng (Chinese ginseng)

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190 °C Recommended vaporization temperature

Roots

Peppermint (Mentha piperita)

Peppermint

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130 °C Recommended vaporization temperature

Leafs

Pimpinella anisum (Pimpinella anisum)

Pimpinella anisum (Anise)

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150 - 175 °C Recommended vaporization temperature

Seeds

An annual plant, the seeds of which are used as spice, smell aromatic and have a spicy, sweet taste.

Plantago lanceolata (Plantago lanceolata)

Plantago lanceolata (Lamb's tongue)

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190 °C Recommended vaporization temperature

Leafs

Rosemary (Rosmarinus officinalis)

Rosemary

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190 °C Recommended vaporization temperature

Leafs

Sage (Salvia officinalis)

Sage

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190 °C Recommended vaporization temperature

Leafs

Salvia divinorum (Salvia divinorum)

Salvia divinorum (Salvia)

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190 °C Recommended vaporization temperature

Leafs

Tarragon (Artemisia dracunculus)

Tarragon

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180 °C Recommended vaporization temperature

Leafs

A perennial herb up to a meter tall with densely branched leaves. They have a delicious bittersweet spicy taste.

Thyme (Thymus vulgaris)

Thyme

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190 °C Recommended vaporization temperature

Leafs

Vanilla planifolia (Vanilla planifolia)

Vanilla planifolia

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190 °C Recommended vaporization temperature

Fruits